Test List
Have we reached the shores of the island of stability?
175 minutes for chemistry - After the recent addition of four new elements to the period table, Charlie Sudlow discusses where these names came from a
23 January 2017
Heads of Chemistry UK: A Personal Perspective
A few months ago, Professor Nick Norman came to the end of his two-year tenure as Chair of Heads of Chemistry UK (HCUK). He gives us a personal perspe
23 January 2020
Heston Blumenthal restaurant hosts food video competition winners
Two video competition winners who used food in experiments were treated to a trip to celebrity chef Heston Blumenthal's Fat Duck restaurant.
03 November 2022
Hidden diversity steps out from the closet
Professor of chemistry at the University of York and a member of our Inclusion and Diversity Committee, David Smith shares his thoughts on why the sci
05 July 2018
Historic agreement for international chemistry co-operation
American Chemical Society leaders join Royal Society of Chemistry counterparts to sign memorandum of understanding between the two societies
09 July 2024
Hong Kong Baptist University becomes first university in China to sign a Read & Publish agreement with the Royal Society of Chemistry
Hong Kong Baptist University has signed a groundbreaking Read & Publish licensing agreement with the Royal Society of Chemistry.
07 December 2022
Honour for scientist who became Manchester United's Chief Scout
15 September 2005
Horizon Europe association "extremely welcome"
The Royal Society of Chemistry’s CEO, Helen Pain, reacts to the positive news that the UK has reached "a bespoke new agreement with the EU" on Horizon
07 September 2023
Horizon Europe: Where are we now?
Our Head of Policy and Evidence, Tanya Sheridan, discusses where we are now, what the RSC is doing and looks ahead to the next few months
15 June 2022
How and why you should incorporate all five senses at your next event
A successful event is one that remains in the minds of its attendees long after – but how can you ensure a memorable experience for all in attendance?
02 February 2024
How can we make chemistry accessible for all?
Today we are launching the results of Chemistry for All – a five-year programme looking at how chemistry outreach in England’s schools can promote eng
11 November 2020
How do I make a scientific poster? Six tips from a Nobel Prize winning team
With the Chemical Science Symposium approaching, we asked our keynote speaker and Nobel Prize winning scientist David MacMillan’s research group at Pr
18 August 2022
How do we make chemistry fair for all?
Level 3 Applied Qualifications are back on the political agenda again in England. We must continue to remove barriers so call on governments to ensure
17 August 2022
How is chemistry funded in the UK?
A look through the complexities of the UK’s funding system and what you can do to engage with it over the coming months...
04 February 2016
How much is Benedict worth? It's elementary, my dear Watson...
As this year's Cambridge Science Festival theme is health, the RSC team wanted to find a way for you to learn all about what you're really made of.
14 March 2013
How the careers team can serve our member communities
Find out how our careers team can support and enhance the activities of your network.
01 July 2022
How the Chemists’ Community Fund helped members in 2022
Many in our community have been deeply affected by the pandemic, the war in Ukraine, and the rising cost of living. These global events, in part, shap
18 April 2023
How the Chemists’ Community Fund helped members in 2023
Supporting members or past members of the RSC, as well as their partners, children, and other dependents.
19 February 2024
How the RSC's CSIR partnership will help India's next generation of chemists
The RSC has signed a memorandum of understanding with the Council of Scientific and Industrial Research. The organisations will pair up to enhance sci
05 October 2022
How to incorporate wellness into your next event
Wellness is more than just a nice addition to have at your event – it has become an essential element in elevating your guests’ experience.
02 April 2024